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    Cook - Lagos, Nigeria - HRPS

    HRPS
    HRPS Lagos, Nigeria

    Found in: Trabajos diarios NG C2 - 1 day ago

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    Description

    Job Summary:

    • As a cook, you will be responsible for preparing and cooking food in various culinary environments, such as restaurants, hotels, catering companies, or healthcare facilities. Your primary goal will be to ensure high-quality meals are consistently served to customers or clients while adhering to health and safety standards.

    Responsibilities:

    • Prepare and cook food according to recipes, quality standards, and presentation guidelines.
    • Maintain cleanliness and organization of the kitchen, including equipment and workstations.
    • Monitor food inventory levels and reorder supplies as needed.
    • Collaborate with kitchen staff to ensure timely and efficient food preparation.
    • Follow proper food handling procedures to prevent contamination and ensure food safety.
    • Adhere to all sanitation and safety regulations, including proper handling of kitchen equipment and utensils.
    • Assist in developing new menu items or modifying existing recipes.
    • Work efficiently under pressure and maintain a calm demeanor during busy periods.
    • Communicate effectively with team members and management to ensure smooth kitchen operations.
    • Maintain a positive and professional attitude while providing excellent customer service.

    Qualifications:

    • Proven experience as a cook or relevant culinary position.
    • Knowledge of various cooking methods, ingredients, and culinary techniques.
    • Ability to work well in a fast-paced environment and multitask effectively.
    • Strong attention to detail and organizational skills.
    • Familiarity with kitchen equipment and utensils.
    • Excellent communication and interpersonal skills.
    • Flexibility to work evenings, weekends, and holidays as needed.
    • Certification from a culinary school or relevant food safety training is preferred.

    Physical Requirements:

    • Ability to stand for long periods and lift heavy objects.
    • Stamina to work in a hot and fast-paced kitchen environment.
    • Manual dexterity for operating kitchen equipment and utensils.

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