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    Cooks - Lagos, Nigeria - The Place

    The Place
    The Place Lagos, Nigeria

    1 week ago

    Default job background
    Full time
    Description

    ABOUT THE COMPANY

    The Place is a proudly Nigerian company, operating in the hospitality sectors of the Nigerian economy. The brand is one of the business units operated by Smackers Ltd and has operational presence via multiple outlets, across different states in Nigeria.

    Our operations span different aspects of the hospitality sector: Restaurants, Clubs, Lounges and Hotels.

    Our goal is to be the most sought after experience within our sectors of play and we are guided by our core values of INNOVATION, QUALITY, UNPARALLELED AMBIENCE & CONSISTENCY

    JOB SUMMARY

    Requirements SSCE / OND. 1 or more years' experience working within the food industry as a Cook, Chef or related role. Working knowledge of local dishes techniques and the Intercontinental dish making process. Keen attention to detail. In-depth knowledge of sanitation principles, food preparation, and nutrition. Flexible working hours, including weekends and evenings, when necessary. Capable of working in a fast-paced, production environment Must reside or be willing to work in Anthony, Ikeja

    RESPONSIBILITIES

    Description A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.Job Duties Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards

    REQUIRED SKILLS

    Hygiene standards (food production), Quality control (food production), Food and beverage, Cooking, food preparation, Stock and inventory management

    REQUIRED EDUCATION

    High, secondary school

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