Professional Chef - Lagos, Nigeria - Myrtle Management Consultants Limited

Description

ABOUT THE COMPANY

Myrtle Management Consultants is proudly an indigenous African company set up with the objective to be the preferred and reliable partner in core business management processes.

JOB SUMMARY

Qualifications SSCE / OND / HND / Bachelor's or Associate's Degree in culinary arts is preferred. Proven culinary experience. Sound knowledge of different cuisines as well as food health and safety regulations. A strong understanding of nutrition. The ability to handle criticism. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Detail-oriented.

RESPONSIBILITIES

Job Description Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions. Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as well as necessary kitchen tools and equipment. Inspecting meal ingredients before making purchases to ensure that they are of the highest quality. Preparing meals in clients' kitchens in accordance with food health and safety regulations. Cleaning and sanitizing work areas before and after meal preparation. Appropriately packaging and labeling prepared meals that are to be consumed at a later date.

REQUIRED SKILLS

Quality management, Hygiene standards (food production), Food and beverage, Kitchen management, Purchasing, Cooking, food preparation, Serving and waiting tables

REQUIRED EDUCATION

Diploma, Associate's degree