Kitchen Supervisor - Lagos, Nigeria - Ascentech Services Limited

Description

ABOUT THE COMPANY

ABOUT US
Ascentech services ltd is a full-fledged Human Resource Solution Provider incorporated in 2013 with its Head Office in Lagos, Nigeria. We are committed to forging long-term partnerships with our clients by creating and delivering robust and flexible services that address the changing needs of their business through our core offerings:

Recruitment and Selection

Outsourcing

Training and Development

To accomplish these we leverage on creating and managing change in organizations by improving efficiency through our proven and dynamic HR solutions.

JOB SUMMARY

Requirements HND / Bachelor's Degree in Food Science or a related discipline. 5 years of kitchen management experience Working knowledge of food safety and sanitation standards Able to multi-task and work in a fast-paced environment Excellent communication, problem-solving, and organizational skills Able to work flexible hours, including evenings and weekends

RESPONSIBILITIES

Duties Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs. Supervises noncooking personnel, such as KitchenHelper, to ensure cleanliness of kitchen and equipment. Supervises cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards. Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies. Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from Purchasing Agent Hires and discharges employees. Trains new workers. Performs other duties as described under Supervisor Master Title. May set prices to be charged for food items. May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions. May assist dietitian to plan, change, test, and standardize recipes to increase number of servings prepared.

REQUIRED SKILLS

Hygiene standards (food production), Quality control (food production), Kitchen management, Cooking, food preparation, Customer comfort and safety

REQUIRED EDUCATION

Bachelor's degree