Cook-Edo - Lagos, Nigeria - Excel And Grace Consulting

Description

ABOUT THE COMPANY

We are proud to note that in these years of operations, we have assisted businesses in the Oil & Gas, Manufacturing, Construction, Education, Real Estate, Trade & Commerce, Hotels, Health Care, Catering & Hospitality and those in Communication and Entertainment industries. The simple reason that adduce to this success story is basically because of our varied and dependable experience, strong industry knowledge, good human resource base and our near infallible understanding of Nigerian economy

JOB SUMMARY

Requirements Diploma from a culinary school is added advantage. Minimum of 2 years' experience in a similar role. Knowledge of preparation of Nigerian Delicacies Knowledge of various cooking procedures and methods. Ability to work with a team and independently. Good interpersonal and communication skills. Time and Resource Management.

RESPONSIBILITIES

Duties Set up the workstation, prepare ingredients, seasonings, and sauces. Cook and plate meals according to orders and special requests. Ensure food storage and meal preparation follows food safety and hygiene regulations. Monitor ingredient and supply levels and re-ordering stock. Assist other cooks and the head chef, as requested.

REQUIRED SKILLS

Hygiene standards (food production), Quality control (food production), Kitchen management, Cooking, food preparation

REQUIRED EDUCATION

Bachelor's degree