- Supervise daily operations of the restaurant, bar, and recreation areas
- Train and oversee staff to deliver exceptional service and follow company guidelines
- Create and execute strategies to enhance revenue and profits
- Manage inventory and cost control
- Ensure compliance with health and safety standards
- Address customer inquiries and feedback professionally
- Work with the marketing team to advertise events and attract patrons
- Stay updated on industry trends and implement operational improvements
- Demonstrated background as a Restaurant Manager or similar role in hospitality
- Outstanding leadership and communication abilities
- Deep understanding of food and beverage management
- Capability to juggle multiple tasks in high-pressure situations
- Familiarity with health and safety protocols
- Ideally holds a Bachelor's degree in Hospitality Management or a related field
- Competitive salary
- Health insurance
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Restaurant Manager - Maitama, Nigeria - Jobvet Services
Description
Position Overview:
We are looking for a skilled and dynamic Restaurant Manager to lead our bar and recreational venue. We need someone who is dedicated to providing top-notch guest experiences, managing a team effectively, and boosting business growth.
Responsibilities: