Description
*Responsibilities: - Prepare and make a variety of delicious and high-quality dishes.
- Collaborate with kitchen staff to ensure smooth daily operations.
- Maintain a clean and organized kitchen environment.
- Plan and create innovative menus in line with dietary requirements.
*Requirements: - Proven experience as a Chef in a restaurant or culinary establishment.
- Proficiency in diverse cooking techniques and cuisines.
- Excellent time management and organizational skills.
- Strong communication and teamwork abilities
