- Provides a friendly and personalized welcome for guests
- Offers attentive service and adapts to any constraints guests may have
- Heeds any remarks made by guests and ensures follow-up
- Establishes good relations with guests, offering advice and fostering customer loyalty
- Promotes the F&B offer
- Is attentive to guests' requests and respects them
- Helps gain customer loyalty through the high standard of service
- May be asked to receive deliveries and check food items
- Completes the following tasks: prepares the point of sale and preparation areas, welcomes guests and provides waiter service, cleans and tidies the dining room and preparation areas after closing
- Before every worksheet, finds out about dish composition and any shortages
- Organizes his/her work to suit fluctuations in numbers, events and guests
- Ensures the equipment used remains in good condition
- Communicates and works in close and constant cooperation with the kitchen to ensure an excellent standard of Increases the average amount billed
- Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulation
- Respects the instructions and safety guidelines for the equipment s he uses
- Applies the hotel's security regulations in case of fire etc.
- Applies the regulations on the sale of alcoholic beverages
- OND/HND/Bachelor's degree in Hotel Management or in any other related field
- Certifications or Vocational Trainings in Restaurant Management , Food and Beverage or in any other related course
- 2-3 years' work experience as a waiter/ waitress in a hotel or restaurant
- Good memory
- Attention to detail and hygiene
- Good interpersonal skills and self-confidence
- Good service, sales and negotiation skills
- Ability to work as part of a team
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Waiter - Ikeja, Nigeria - Ibis
Description
DUTIES AND RESPONSIBILITIES
SKILLS / QUALIFICATIONS REQUIRED