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Production Supervisor
Found in: beBee S2 NG - 23 hours ago
KyDAL Office Point Oyo, Nigeria Full timeResponsibilities · Set daily / weekly / monthly objectives and communicate them to employees · Organize workflow by assigning responsibilities and preparing schedules · Oversee and coach employees · Ensure the safe use of equipment and schedule regular maintenance · Check product ...
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Production Supervisor
Found in: beBee S2 NG - 3 days ago
KyDAL Office Point Ibadan, Nigeria , Full timeResponsibilities · Supervise, coordinate and assist in the activities of the bakery staff engaged in proper cleaning, weighing, mixing, cutting, baking, cooking in the preparation of all food items; and supervises and coordinates the tray setup according to menus and specificatio ...
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Lab Technician
Found in: Trabajos diarios NG C2 - 15 hours ago
Ascentech Services Ltd Ibadan, NigeriaWe are seeking a meticulous and detail-oriented Lab Technician with experience in batching plant or asphalt testing to join a team in Lagos and Ibadan. The Lab Technician will be responsible for conducting various tests and analyses on materials used in batching plants or asphalt ...
Production Supervisor - Ibadan, Nigeria - KyDAL Office Point
Description
ABOUT THE COMPANY
KyDAL Office Point (KOP) is a world class organization which offers wide range solutions for effective and high performance of co-operate setups. We offer tangible supplies for smooth and effective office operations as well as strategic support for high performance and maximum output of personnel by delivering best practice HRM systems and training solutions. Our customized solutions are focused on helping Organizations optimize the potentials of their people - Primary Asset, while providing work tools that maximize output and productivity.
JOB SUMMARY
Supervise, coordinate and assist in the activities of the bakery staff engaged in proper cleaning, weighing, mixing, cutting, baking, cooking in the preparation of all food items; and supervises and coordinates the tray setup according to menus and specifications for bakery.Ensure quality and consistency according to specifications and/or recipes.Taste and evaluate all items.Assist the Executive Chef on products Research and DesignRequisition all tray set food items and disposable airline equipment used in tray set area, when necessary.Utilize left over baked food and ensure proper rotation, labeling, and dating of food.Requisition food according to menus and planned production for bakery.Supervise bakery staff to ensure proper sanitizing of hand and equipment; following of safety rules and that the work areas are kept in a clean and safe condition.Supervise all ongoing production of baked items;; ensure quantity is according to specifications; ensure proper chilling times according to flight schedules.Ensure proper chilling times of finished product according to flight schedules.Maintain proper staff levels; assign work to bakery kitchen staff.Perform ongoing training of bakery kitchen staff.Ensure that company rules and regulations are followed and enforced by proper counseling and disciplinary action.Supervisory responsibilities also include appraising performance; rewarding and disciplining employees; addressing complaints and solving problems.Performs other related duties as may be required by the mission of the company.
RESPONSIBILITIES
REQUIRED SKILLS
Production
REQUIRED EDUCATION
Bachelor's degree