Best professionals offering sous chef services in Oworonsoki

Service Overview

The Sous Chef is a culinary professional responsible for supporting the Head Chef in the kitchen.

Professional Requirements

The Sous Chef should have a degree in culinary arts, excellent cooking skills, and experience in a commercial kitchen.

Recommended Accreditations and Certifications

Industry certifications such as HACCP and food safety training are highly recommended.

Choosing the Best Service Provider

Look for a Sous Chef with experience in your specific type of cuisine and a good reputation in the industry.

Questions to Ask Before Hiring

• What experience do you have in a commercial kitchen?
• What is your approach to food safety and hygiene?
• Can you provide references from previous clients?

Useful References

The International Association of Culinary Professionals and the American Culinary Federation are great resources for learning more about the Sous Chef role.

Average Prices

The average hourly rate for a Sous Chef in Lagos, Nigeria is between 2000 NGN and 5000 NGN per hour, depending on experience.

Requesting a Quote

To request a quote for a Sous Chef, simply describe your project and requirements, and our platform will connect you with qualified professionals who can provide a quote for their services.

Fees for Sous Chef freelancers

The average daily fee for the experienced freelancers is N 5,500.

The fee varies depending on the city in which the are located. For instance, the average daily for a Sous Chef in Lagos is N 6,000 while in Abuja is N 5,500 or in Port Harcourt is N 6,500.