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    Kitchen Accountant - Lagos, Nigeria - The Place

    The Place
    The Place Lagos, Nigeria

    5 days ago

    Default job background
    Full time
    Description

    ABOUT THE COMPANY

    The Place is a proudly Nigerian company, operating in the hospitality sectors of the Nigerian economy. The brand is one of the business units operated by Smackers Ltd and has operational presence via multiple outlets, across different states in Nigeria.

    Our operations span different aspects of the hospitality sector: Restaurants, Clubs, Lounges and Hotels.

    Our goal is to be the most sought after experience within our sectors of play and we are guided by our core values of INNOVATION, QUALITY, UNPARALLELED AMBIENCE & CONSISTENCY

    JOB SUMMARY

    Qualifications Minimum of 1 year experience Minimum of OND and Maximum of HND holders are eligible to apply Must be computer literate Conversant with excel application Must be good in or have interest in calculations Well composed and articulate Must be residing or willing to relocate to Lagos Island

    RESPONSIBILITIES

    Ensure proper and accurate food portioning using Portion Calculator Production of products on Navision to create inventory quantity on the system Shipping produced items from Kitchen location to restaurant locations on NAV daily Monitoring the receipt of Transfer Order raised by production supervisors Posting and preparing Kitchen loss and Product Variance Report Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count Balancing of both Kitchen and Restaurant inventory daily and accurately Investigate the cause of high variance (if any) before reporting it on the GL Posting items to be expensed into it relevant GL expense account Posting of items of staff meal to the relevant GL Updating and escalating on Product Ageing Tracker Opening and Closing of day for restaurant operation to begin and close on Ezee burrp Escalate any abnormality or abuse of customer products by any production or restaurant staff

    REQUIRED SKILLS

    Accounting, Bookkeeping, Cost tracking, analysis, Financial reporting

    REQUIRED EDUCATION

    Diploma, Associate's degree



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