Khadidiatou Coulibaly

I am a sound and positive person with a good communication skills, I'm well organised and hardworking, with exceptional people skills. I work well independently and under pressure in a fast-paced office environment.I am dynamic,enthusiastic and confident individual with  multi-tasking capabilities,adaptive and creative.I am a sound and positive person with a good communication skills, I'm well organised and hardworking, with exceptional people skills. I work well independently and under pressure in a fast-paced office environment.I am dynamic,enthusiastic and confident individual with  multi-tasking capabilities,tenacious and adaptive.

If you are looking for a Front desk receptionist  with experience and dedication to serving and helping clients and customers.With outstanding organizational and abilities,i will truly be an asset to your company.I am someome who is willing to help when and where i am needed.I am prepared to take on a new and challenging position and learn when needed.

Reception at Kapital Klub

Abuja| December 2022 - March 2023

Hospitality & Hotel|Hospitality & Leisure

Greet and welcome guests as soon as they arrive at the office.Direct visitors to the appropriate person and office.Answer, screen and forward incoming phone calls.Ensure reception area is tidy and presentable, with all necessary stationery and material (e.g. pens, forms and brochures).Provide basic and accurate information in-person and via phone/email.Receive, sort and distribute daily mail/deliveries.Maintain office security by following safety procedures and controlling access via the reception desk (monitor logbook, issue visitor badges).Order front office supplies and keep inventory of stock.

Pastry Chef/Baker at Kapital Klub

Abuja|March 2019 - December 2022 (3yrs 9mos)

Hospitality & Hotel|Food Services & Catering

Internship & Graduate

Determined quantity of product to prepare for next day operation by maintaining a detailed production schedule.

Assisted up customers with a helpful attitude and positive approach.

Mixed icing and other toppings by reading over many recipes, scaling and measuring ingredients and operating mixer.

Decorate baked goods,  such as cream pies using pastry bag.

Pastry Chef/Baker at Kapital Klub

Abuja|March 2019 - December 2022 (3yrs 9mos)

Hospitality & Hotel|Food Services

Determined quantity of product to prepare for next day operation by maintaining a detailed production schedule.

Assisted up customers with a helpful attitude and positive approach.

Mixed icing and other toppings by reading over many recipes, scaling and measuring ingredients and operating mixer.

Decorate baked goods,  such as cream pies using pastry bag.

BAKER
RADISON BLUE HOTEL, Dakar, Senegal  Jan – Feb 2018

Prepared, produced and baked breakfast pastries, breads, rolls and desserts.Decorated baked goods, such as cream pies using a pastry bag.Created recipes, ordered ingredients and coordinated baking schedules.Airbrushed cakes and other pastries for customized ordersReplenished and rotate cupcake and cake items, following correct food cooling and storage procedures. 

INTERSHIP AT THE EMBASSY OF SENEGAL, Asokoro,Abuja                                                                     

Feb- 2016 I was able to gather information about the interactions with the public in the host country and issuance of visas and other travel-related documents. Officials there also visit and advise travellers facing challenges and sometimes jailed in the host country.  I used to go to the Embassy every day for a defined period of time and was interested in what they were doing. I was asking questions about their work, taking notes on any information available in the various departments of the Embassy and their specific roles.

Institut superieur de management, hotellerie

Diploma: Certificate in Hotel management|January 2016 - August 2018

French school Marcel Pagnol

Diploma: BTEC|April 2016 - November 2016