Jai Kumar Davuluri

I did my Master of Food Technology from CFTRI India. I have 33 years of Experience in different Food Industries, like Pasta (Extruded Foods), Noodles, Seasonings (Bouillon Cubes), Instant Foods, Snacks, Chin Chin and Cheese Balls, Bread and Bakery Products (Premixes and cakes), Soups, Spices & Masalas, Hing, Wheat and Wheat Products, Sorghum and Maize Products, Food Enzymes & its Blends Sorghum Malt and Malt Products and Nigerian Foods

• Strong record of contributions in streamlining operations, invigorating processes, heightening productivity and improving systems & procedures across Food Processing Industry Operations
• Exhibited a strong and firm approach to sustain and encourage safe work environments, and capabilities to streamline operations; applied continuous improvement principles to increase process efficiency
• Expertise in managing operations involving resource planning, materials planning, in-process inspection, team building, coordination with the internal departments and ensuring workplace safety
• Strategizing production plans & schedules, ensuring timely accomplishment of production targets within the time & cost parameters and sending regular updates to the top management
• Skilled in minimizing performance bottlenecks for high productivity by ensuring safety, food safety, product quality,timely delivery, costs and environment
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Master Of Food Technology from CFTRI, Mysore, India

• Baking Science & Technology from Central Food Technological Research Institute (CFTRI), Mysore in 1998
• Spice Processing from Central Food Technological Research Institute (CFTRI), Mysore in 1999
• Statistical Quality Control from SQC & OR Unit, Indian Statistical Institute (ISI), Hyderabad in 1989
• Effective Hazard Analysis Critical Control Point Implementation from Acumen Management Services (South Asia) Pvt. Ltd., in 2000