No more applications are being accepted for this job
- Maintain good relationship with customers and suppliers
- Strictly follow and adhere to the budget of the restaurant by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)
- Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter
- Make sure that the restaurant keeps up with new trends in the industry
- Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant
- Make sure that meal is prepared and served to customers in a timely manner
- Monitor and maintain stock levels so as to place orders for supplies as at when due
Requirements: - A certification in culinary arts
- Any other form of certification in catering would be of added advantage
- At least 2 years of work experience as a chef in any good and reputable restaurant
- Good and effective communication skills so as to be able to pass ideas across to kitchen staff and also understand what exactly customers wan
- Good leadership and interpersonal skills, with the ability to work effectively in a team
- Good organizational and problem-solving skills
- Ability to multi-task and coordinate activities in pressing situations
- Good time management skills to complete much tasks and meet set targets
- Must be creative and proactive in attending to the various needs of customers.
- Ability to thrive in a fast-paced environment
- A respectable knowledge of food handling and environmental sanitation standards
Remuneration: NGN 100, ,000
Chef - Abeokuta & Ogun State, Nigeria - Velli Enterprise LLC
Description
Responsibilities: