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  • Inventory Manager - Lagos - NativeTray Restaurant

    NativeTray Restaurant
    NativeTray Restaurant Lagos

    2 months ago

    ₦1,800,000 - ₦2,400,000 (NGN) per year *
    Description

    POSITION OVERVIEW:

    The Inventory Supervisors oversee the inventory levels of businesses. They lead a team of inventory or warehouse staff to procure, receive, record, process and store new stock. They also ensure appropriate disbursing to users, ensure adequate record keeping.

    ACTIVITIES:

    · Identify and estimate food and beverage supply requirements and place orders with suppliers.

    · Negotiate purchase prices and develop preferred suppliers in line with due diligence procedures.

    · Schedule food and beverage deliveries from suppliers.

    · Ensure appropriate processing and correct storage of supplies.

    · Ensure proper Inventory management of food and non-food items to minimize waste.

    · Monitor lifecycle of food items to procure and store when cheapest.

    · Ensure adherence to set portioning sizes, overseeing preparation of food and beverage items.

    · Prepare and implement standard operating procedures. Control operations by developing & maintaining effective policies, creating high standards and adjusting when appropriate.

    · Ensure daily deliveries are reconciled and closed out according to SOP.

    · Monitor adherence to health, safety and hygiene standards in work areas.

    · Maintain appropriate business records for example keep records of health and safety practices.

    · Monitor equipment and services. Ensure adequate maintenance, repairs and adjustments.

    · Ensure compliance with all external regulatory organizations.

    · Ensure all inquiries, complaints/ feedback are handled promptly.

    · Train and coach staff on SOPs. Ensure all staff complete all training requirements for their jobs.

    · Prepare and monitor inventory budgets - to find and price inventory, reduce expenses, review current pricing, and adjust purchasing strategies if needed.

    · Ensure appropriate documentation of restaurant receipts, expenses and sales.

    · Plan and monitor inventory cost. Analyze food and beverage costs bimonthly.

    · Implement and oversee cost cutting measures where necessary.

    · Prepare and analyze management reports and KPIs.

    ACCOUNTABILITIES:

    · Proper forecasting of inventory needs always.

    · Adequate sourcing, preparation, processing, packaging and storage of inventory always.

    · Monitor and Optimize inventory cost

    · Adequate reporting and record keeping always

    QUALIFICATION AND REQUIREMENTS:

    · B.Sc. or HND in any field. Degree in Biological Science or Record keeping is an advantage.

    · Proven work experience (minimum 3 years)

    · Knowledge of planning and forecasting.

    · Financial acumen and good resource management skills.

    · Track record of managing inventory and cost control.

    · Resilient and attentive to details.

    · Able to use relevant computer applications such as MS Office applications.

    · High energy level and stress tolerance.

    Job Type: Full-time

    Pay: ₦150, ₦200,000.00 per month

    Experience:

    • food inventory management: 2 years (Required)
    • food safety: 1 year (Required)
    • Microsoft Excel: 1 year (Required)
    * This salary range is an estimation made by beBee
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