Production Technician-Ogun - Lagos, Nigeria - Nestle
Description
ABOUT THE COMPANY
The history of Nestlé began in Vevey, Switzerland, in1867 when founder Henri Nestlé created one of the first infant foods in response to the need for a healthy and affordable product to serve as an alternative for mothers who could not breastfeed their babies. He called his product Farine Lactée Henri Nestlé.
JOB SUMMARY
What Will Make You Successful? Ordinary National Diploma (OND) in Engineering and related courses such as: Electrical/Electronics, Mechanical or Industrial Maintenance Engineering, Computer Science/Computer Engineering, Food Science Technology/Food Technology, Agric Science etc. with a minimum of Lower Credit At least two (2) years' relevant work experience as Production/Engineering Technician, in an FMCG with expertise on Thegarteen, Wolf and Mespack operation. Minimum of five (5) credits including English Language and Mathematics in SSCE or its equivalent (Not more than 2 sittings). Computer Literacy (Microsoft Office Applications). Good Communication Skills (oral and written) Good Organizational and Interpersonal Skills.
RESPONSIBILITIES
Position Summary We are Nestlé Nigeria Plc. and are proud to be the largest operating market of Nestlé Central West Africa Region. Our passionate, collaborative and entrepreneurial-minded team work together to achieve our objectives while fostering an atmosphere that promotes individual growth, wellness and inclusiveness. Nestlé Nigeria is hereby requesting for applications from qualified candidates to fill the position of Production Technician, at our Flowergate Factory, Sagamu, Ogun State. A Day in the life of a Production Technician Carrying out all line operations, troubleshooting and repairs. Carrying out quality checks (PRPs & OPRPs) as stipulated in the Quality Management System before, during and after operation. Participating in planning and execution of preventive and corrective maintenance activities. Adhering to and following defined operational standards. Ensuring safety of self, product, workplace and colleagues while also ensuring the control of the impact of these activities on the environment. Maintaining Food Safety awareness and its relevance, in order to ensure strict Compliance in the workplace.
REQUIRED SKILLS
Reporting, Production, Quality management, Product management, Quality control and supervision, Work place safety, Equipment and tool maintenance
REQUIRED EDUCATION
Diploma, Associate's degree
