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- Mixing Drinks: Prepare and serve a wide range of beverages such as bubble teas, Chapman, smoothies, and milkshakes.
- Customer Service: Provide friendly, attentive, and personalized service to customers, taking orders, suggesting drinks, and engaging in conversation.
- Menu Knowledge: Be knowledgeable about the establishment's drink menu, ingredients, and specials, and help customers make informed choices.
- Bar Maintenance: Keep the bar area clean, organized, and stocked with supplies, including alcohol, mixers, garnishes, glassware, and utensils.
- Compliance: Adhere to legal and safety regulations, including checking IDs to verify the legal drinking age and preventing overconsumption.
- Problem-Solving: Address customer concerns or complaints tactfully and promptly, striving to resolve issues and ensure customer satisfaction.
- Entertainment: Engage customers by providing entertainment, such as preparing drinks with flair, performing tricks, or participating in themed events.
Requirements: - Education: A high school diploma or equivalent is typically required.
- Experience: Prior experience in bartending or the hospitality industry is mandatory
- Skills: Proficiency in mixing drinks, knowledge of drink recipes, and the ability to create new and innovative cocktails. Good memory and multitasking skills are essential.
- Physical Stamina: Bartenders are often on their feet for long periods, requiring physical stamina to handle the demands of the job.
- Adaptability: Ability to work in a fast-paced, high-energy environment, especially during peak hours and busy shifts.
- Team Player: Collaborative attitude and willingness to work alongside other staff members, including servers, kitchen staff, and management.
- Attention to Detail: Precision in measuring ingredients, garnishing drinks, and maintaining a clean and organized bar area.
- The candidate must be of sound mind and sound health
- The candidate must be willing and ready to unlearn and relearn
- Must be able to take corrections
- Must be looking at long term work
Work Schedule: - Monday to Friday - 8:30 am to 9:00 pm
- Saturdays - 9:30 am to 9:00 pm
- Sunday - 11:30 am-noon to 9:00 pm
- 2 days off between Monday to Thursday
Remuneration: NGN 70,000 naira
Note: We do not provide accommodation
Location: The candidate must live around ikeja
Bartender - Lagos, Nigeria - 12inch baguette limited
Description
Responsibilities: