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    • Cook - Abuja - Alpha-Plus Apartments 91

    Alpha-Plus Apartments 91
    Alpha-Plus Apartments 91 Abuja

    2 months ago

    ₦1,500,000 - ₦3,000,000 (NGN) per year *
    Description

    Today

    Cook


    Alpha-Plus Apartments 91


    Food Services & Catering


    Abuja Full Time

    Hospitality & Hotel NGN 75, ,000 Negotiable Plus Commission

    Easy Apply

    Job Summary


    We at AA91 are looking to hire a suitable candidate that have a passion to serve others A line cook requires good communication and culinary skills. The desired cook candidate will have commercial cooking experience. A line cook should have a professional knowledge of cooking ingredients and procedures.

    • Minimum Qualification : Others
    • Experience Level : Entry level
    • Experience Length : 2 years

    Job Description/Requirements


    Responsibilities:

    • Oversee the running of the kitchen in the absence of the Head Chef.
    • Make informed decisions in the absence of the Head Chef when food issues arise, to ensure the best possible guest experience.
    • An advanced knowledge and understanding of various cooking methods, ingredients, equipment, and procedures.
    • Correctly identify, utilize, and prepare food with all products and ingredients currently in use in the kitchen, with limited supervision.
    • Perform opening and closing duties of the kitchen.
    • Identify and inspect all food products for quality
    • Move between/cover all stations in both kitchens, following apartment standards and SOPs.
    • Perform job functions with strong attention to detail, speed, and accuracy.
    • Execute soups and sauces with little to no supervision.
    • Work well under pressure, with a sense of urgency for meeting production schedules and timelines for guest orders.
    • Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.
    • Set up any workstation, with the required place, tools, equipment, and supplies according to standards.
    • Follow all storage procedures when handling food.
    • Use all culinary equipment safely and properly in the kitchen.
    • Be able to follow recipe cards and prep lists accurately.
    • Create and execute daily specials for the restaurant, with final approval by the Chefs.
    • Maintain safety, hygiene, and cleanliness in and around the kitchen, meeting health department and Food Handling standards.
      Attend all department meetings and company training

    Requirements:

    • The ability to learn and improve performance
    • Must display a solid level of proficiency in various culinary techniques.
    • Strong organisational skills and attention to detail.
    • Display a professional sense of urgency.
    • Ability to work in a fast-paced, high-pressure work environment
    • Self-motivated, good verbal and written communication skills, and positivity.
    • Ability to follow instructions and professionally accept constructive criticism.
    • Ability to work in a collaborative, team environment.
    • Requires walking and standing to a significant degree.
    • Requires the ability to move fingers and hands easily and quickly.
    • Requires oral communication with kitchen staff/hotel staff.
    • Requires the ability to taste and smell (testing cooked food).
    • Requires reaching, bending, stopping, shaking, stirring, and wiping.
      Requires lifting between 40 and 100 kilograms frequently, and infrequent lifting up to 200 kilograms.

    Environmental Conditions:

    This job is primarily indoors with protection from weather conditions, but may experience varying kitchen temperatures.

    Location: Jabi, Abuja FCT

    Note: We are committed to improving diversity in the workspace and work to ensure that our team is supportive of our employees. We strongly encourage applications from women.

    * This salary range is an estimation made by beBee
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