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- Stock ingredients needed for food items by washing, cutting, dicing, or slicing them as needed
- Cook food according to instructions provided on food order slips or through verbal directions
- Check food temperatures with thermometers to ensure that food has reached safe levels of heat for consumption
- Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
- Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
Note: The Location of the Job is at Gbagada.
Cook - Lagos, Nigeria - FOOD CONCEPTS PLC
Description
Responsibilities: