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Executive Chef
2 days ago
IBIC Holdings Victoria Island,As the Executive Chef of our fine dining restaurant, you will oversee all aspects of the kitchen's day-to-day operations, ensuring an exceptional dining experience. Below are the key responsibilities categorized for clarity and focus: · 1. Culinary Leadership · Menu Innovation & ...
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Chinese Chef
2 days ago
Hospitality Recruitment placement Service (HRPS) Victoria IslandJob Title: Chinese Chef · The role of a Chinese Chef is to prepare and cook a diverse range of Chinese dishes, ensuring authenticity in taste and presentation. This position involves overseeing kitchen operations, maintaining high culinary standards, and adhering to strict food s ...
Head of Culinary Operations - Victoria Island, - IBIC Holdings

Job title: Executive Chef
Description
Job Description:The Head of Culinary Operations will oversee all aspects of the kitchen's day-to-day operations, ensuring an exceptional dining experience for guests at Nest Restaurant & Lounge. Key responsibilities include:
Culinary Leadership
• Develop and execute creative, seasonal menus that align with luxury standards.
• Incorporate seasonal ingredients and current culinary trends to elevate the dining experience.
Culinary Excellence
• Ensure all dishes meet the highest standards of quality, taste, and presentation.
• Maintain consistency in flavor profiles and presentation across all service periods.
Kitchen Oversight
• Supervise food preparation, cooking, and plating to ensure efficiency and consistency.
• Conduct regular quality checks to guarantee that every dish upholds high standards.
Inventory & Cost Control
• Manage kitchen inventory, monitor stock levels, and control costs to maximize profitability without compromising quality.
• Implement cost-effective sourcing strategies for premium ingredients.
Team Development
• Lead, train, and mentor kitchen staff to build a skilled and cohesive team.
• Foster a positive and productive work environment, encouraging growth and collaboration among the team.
Health & Safety Compliance
• Ensure the kitchen adheres to all health, safety, and hygiene regulations.
• Maintain a clean and compliant workspace to safeguard staff and guests.
Operational Management
• Oversee all kitchen operations, from food preparation to quality control and hygiene management.
• Monitor workflow and implement systems to improve efficiency and reduce waste.
Collaboration with Senior Leadership
• Partner with senior leadership to align culinary goals with the company's broader vision.
• Contribute to long-term strategic planning, ensuring sustainable growth and excellence.
The ideal candidate will have a minimum of 6 years of proven experience as an Executive Chef, preferably in a fine dining or luxury restaurant setting. They must possess advanced culinary skills, extensive knowledge of fine dining standards, and expertise in managing kitchen operations.
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Executive Chef
IBIC Holdings- Victoria Island,
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Chinese Chef
Hospitality Recruitment placement Service (HRPS)- Victoria Island