Head of Culinary Operations - Victoria Island, - IBIC Holdings

    IBIC Holdings
    IBIC Holdings Victoria Island,

    4 weeks ago

    Default job background

    Job title: Executive Chef

    Description
    Job Description:

    The Head of Culinary Operations will oversee all aspects of the kitchen's day-to-day operations, ensuring an exceptional dining experience for guests at Nest Restaurant & Lounge. Key responsibilities include:

    Culinary Leadership

    • Develop and execute creative, seasonal menus that align with luxury standards.
    • Incorporate seasonal ingredients and current culinary trends to elevate the dining experience.

    Culinary Excellence

    • Ensure all dishes meet the highest standards of quality, taste, and presentation.
    • Maintain consistency in flavor profiles and presentation across all service periods.

    Kitchen Oversight

    • Supervise food preparation, cooking, and plating to ensure efficiency and consistency.
    • Conduct regular quality checks to guarantee that every dish upholds high standards.

    Inventory & Cost Control

    • Manage kitchen inventory, monitor stock levels, and control costs to maximize profitability without compromising quality.
    • Implement cost-effective sourcing strategies for premium ingredients.

    Team Development

    • Lead, train, and mentor kitchen staff to build a skilled and cohesive team.
    • Foster a positive and productive work environment, encouraging growth and collaboration among the team.

    Health & Safety Compliance

    • Ensure the kitchen adheres to all health, safety, and hygiene regulations.
    • Maintain a clean and compliant workspace to safeguard staff and guests.

    Operational Management

    • Oversee all kitchen operations, from food preparation to quality control and hygiene management.
    • Monitor workflow and implement systems to improve efficiency and reduce waste.

    Collaboration with Senior Leadership

    • Partner with senior leadership to align culinary goals with the company's broader vision.
    • Contribute to long-term strategic planning, ensuring sustainable growth and excellence.

    The ideal candidate will have a minimum of 6 years of proven experience as an Executive Chef, preferably in a fine dining or luxury restaurant setting. They must possess advanced culinary skills, extensive knowledge of fine dining standards, and expertise in managing kitchen operations.

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