Cook - Abuja

Job summary

A reputable restaurant in Durumi is seeking a skilled and passionate Cook with experience preparing authentic Nigerian and continental dishes.

Responsibilities

• Prepare a variety of Nigerian dishes including Abacha, Nkwobi, Jollof Rice, Egusi, Ofada, Goat Meat Pepper Soup, Fried Rice, and other local delicacies.
• Develop daily menu plans and ensure timely preparation of meals.
• Maintain proper portion control and ensure food consistency and quality.
• Ensure all meals are cooked and presented to professional standards.
• Manage food stock and communicate supply needs to management.
• Maintain a clean and organized kitchen environment in compliance with hygiene and safety regulations.
• Supervise kitchen assistants or support staff when necessary.
• Adapt recipes to meet customer preferences or special requests.
• Contribute to new menu ideas and seasonal specials.

Qualifications

• Minimum of 3 years' experience as a cook in a reputable restaurant or hotel.
• Strong knowledge of Nigerian cuisine (especially Abacha, Nkwobi, soups, and rice dishes).
• Basic knowledge of continental or grill-style cooking is an advantage.
• Excellent time management and multitasking skills.
• Ability to work under pressure and during busy service hours.
• Good communication and teamwork skills.
• Must live within or be willing to relocate to Durumi, Abuja.

Job description