Business & Restaurant Manager (Chef-Nutritionist) - Lagos - IRECRUITERS AFRICA

    IRECRUITERS AFRICA
    IRECRUITERS AFRICA Lagos

    3 hours ago

    Description

    Role Overview

    Our client is about launching a premium Wellness Eatery in Lagos designed to deliver nutritious, great-tasting meals that support healthy living, productivity, and lifestyle wellness.

    The Company is seeking an exceptional Business & Restaurant Manager who is:

    §  A professionally trained Chef

    §  Equipped with formal education in Nutrition, Dietetics, or Food Science

    §  Commercially savvy with strong entrepreneurial drive

    §  Passionate about building and co-owning a high-growth wellness food brand & chain

    This is not just an operational role—it is a founding leadership opportunity with vested equity tied to performance, growth, and long-term commitment.

    Key Responsibilities

    1. Business & Strategic Leadership

    §  Co-lead the launch, positioning, and growth strategy of the wellness eatery.

    §  Drive revenue generation, profitability, and cost optimization.

    §  Develop scalable business models, pricing structures, and expansion plans.

    §  Monitor financial performance, prepare budgets, forecasts, and reports.

    §  Identify partnerships with gyms, corporates, health practitioners, and wellness communities.

    2. Culinary & Nutritional Excellence

    §  Design and continuously refine a nutritionally balanced, commercially viable menu.

    §  Ensure meals align with wellness goals such as weight management, energy, immunity, and lifestyle health.

    §  Standardize recipes, portion control, calorie counts, and ingredient sourcing.

    §  Lead food innovation, seasonal menus, and special dietary programs (vegan, keto, gluten-free, etc.).

    §  Maintain strict adherence to food safety, hygiene, and regulatory standards in Nigeria.

    3. Restaurant Operations Management

    §  Oversee daily restaurant operations, kitchen production, and service quality.

    §  Recruit, train, and manage kitchen and front-line teams.

    §  Implement SOPs for service delivery, quality assurance, and customer experience.

    §  Manage inventory, vendor relationships, and supply chain efficiency.

    §  Ensure compliance with Lagos State health, safety, and business regulations.

    4. Brand, Customer Experience & Growth

    §  Shape the brand identity and wellness positioning of the eatery.

    §  Deliver a premium customer experience that drives loyalty and repeat business.

    §  Collaborate on marketing campaigns, digital presence, and community engagement.

    §  Analyze customer feedback, sales trends, and performance metrics to improve offerings.

    5. Others

    §  Act as a strategic thought partner to the founder/investors.

    §  Demonstrate long-term commitment aligned with equity vesting milestones.

    §  Champion a mission-driven culture centered on health, excellence, and innovation.



    Requirements

    Education

    §  Professional culinary training from a recognized culinary institution.

    §  Degree or certified training in Nutrition, Dietetics, Food Science, or related field (required).

    Experience

    §  5–10+ years in restaurant, hospitality, or food business leadership.

    §  Proven experience in healthy food concepts, wellness brands, or nutrition-focused kitchens.

    §  Demonstrated success in restaurant startup, turnaround, or growth environments is highly desirable.

    Core Competencies

    Business & Leadership

    §  Strong entrepreneurial mindset with ownership mentality.

    §  Financial acumen in P&L management, cost control, and revenue growth.

    §  Ability to build teams, systems, and scalable operations.

    Culinary & Wellness Expertise

    §  Deep understanding of nutrition-driven menu planning.

    §  Creativity in healthy yet commercially appealing meals.

    §  Knowledge of food safety, hygiene, and regulatory compliance.

    Personal Attributes

    §  Visionary, disciplined, and execution-focused.

    §  Passion for health, wellness, and lifestyle transformation.

    §  High integrity, resilience, and long-term commitment to building a brand.

    Why This Role Matters

    This role offers a rare opportunity to co-create a category-defining wellness food brand in Lagos, combining:

    §  Purpose (health impact)

    §  Profit (scalable business model)

    §  Ownership (real equity participation)

    §  Ideal for a chef-entrepreneur ready to move from employment to foundership.



    Benefits

    Compensation: Highly Competitive + Profit Sharing

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