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Lagos, Nigeria3 days ago
Business & Restaurant Manager (Chef-Nutritionist) - Lagos - IRECRUITERS AFRICA
Description
Role Overview
Our client is about launching a premium Wellness Eatery in Lagos designed to deliver nutritious, great-tasting meals that support healthy living, productivity, and lifestyle wellness.
The Company is seeking an exceptional Business & Restaurant Manager who is:
§ A professionally trained Chef
§ Equipped with formal education in Nutrition, Dietetics, or Food Science
§ Commercially savvy with strong entrepreneurial drive
§ Passionate about building and co-owning a high-growth wellness food brand & chain
This is not just an operational role—it is a founding leadership opportunity with vested equity tied to performance, growth, and long-term commitment.
Key Responsibilities
1. Business & Strategic Leadership
§ Co-lead the launch, positioning, and growth strategy of the wellness eatery.
§ Drive revenue generation, profitability, and cost optimization.
§ Develop scalable business models, pricing structures, and expansion plans.
§ Monitor financial performance, prepare budgets, forecasts, and reports.
§ Identify partnerships with gyms, corporates, health practitioners, and wellness communities.
2. Culinary & Nutritional Excellence
§ Design and continuously refine a nutritionally balanced, commercially viable menu.
§ Ensure meals align with wellness goals such as weight management, energy, immunity, and lifestyle health.
§ Standardize recipes, portion control, calorie counts, and ingredient sourcing.
§ Lead food innovation, seasonal menus, and special dietary programs (vegan, keto, gluten-free, etc.).
§ Maintain strict adherence to food safety, hygiene, and regulatory standards in Nigeria.
3. Restaurant Operations Management
§ Oversee daily restaurant operations, kitchen production, and service quality.
§ Recruit, train, and manage kitchen and front-line teams.
§ Implement SOPs for service delivery, quality assurance, and customer experience.
§ Manage inventory, vendor relationships, and supply chain efficiency.
§ Ensure compliance with Lagos State health, safety, and business regulations.
4. Brand, Customer Experience & Growth
§ Shape the brand identity and wellness positioning of the eatery.
§ Deliver a premium customer experience that drives loyalty and repeat business.
§ Collaborate on marketing campaigns, digital presence, and community engagement.
§ Analyze customer feedback, sales trends, and performance metrics to improve offerings.
5. Others
§ Act as a strategic thought partner to the founder/investors.
§ Demonstrate long-term commitment aligned with equity vesting milestones.
§ Champion a mission-driven culture centered on health, excellence, and innovation.
Requirements
Education
§ Professional culinary training from a recognized culinary institution.
§ Degree or certified training in Nutrition, Dietetics, Food Science, or related field (required).
Experience
§ 5–10+ years in restaurant, hospitality, or food business leadership.
§ Proven experience in healthy food concepts, wellness brands, or nutrition-focused kitchens.
§ Demonstrated success in restaurant startup, turnaround, or growth environments is highly desirable.
Core Competencies
Business & Leadership
§ Strong entrepreneurial mindset with ownership mentality.
§ Financial acumen in P&L management, cost control, and revenue growth.
§ Ability to build teams, systems, and scalable operations.
Culinary & Wellness Expertise
§ Deep understanding of nutrition-driven menu planning.
§ Creativity in healthy yet commercially appealing meals.
§ Knowledge of food safety, hygiene, and regulatory compliance.
Personal Attributes
§ Visionary, disciplined, and execution-focused.
§ Passion for health, wellness, and lifestyle transformation.
§ High integrity, resilience, and long-term commitment to building a brand.
Why This Role Matters
This role offers a rare opportunity to co-create a category-defining wellness food brand in Lagos, combining:
§ Purpose (health impact)
§ Profit (scalable business model)
§ Ownership (real equity participation)
§ Ideal for a chef-entrepreneur ready to move from employment to foundership.
Benefits
Compensation: Highly Competitive + Profit Sharing-
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