Executive Chef - Victoria Island, - IBIC Holdings

Description

Executive Chef

Oversee all aspects of the kitchen's day-to-day operations, ensuring an exceptional dining experience.

Culinary Leadership

• Design and execute creative menus that align with luxury standards.
• Incorporate seasonal ingredients and current culinary trends to elevate the dining experience.

Culinary Excellence

• Ensure all dishes meet the highest standards of quality, taste, and presentation.
• Maintain consistency in flavor profiles and presentation across all service periods.

Kitchen Oversight

• Supervise food preparation, cooking, and plating to ensure efficiency and consistency.
• Conduct regular quality checks to guarantee every dish upholds high standards.

Inventory & Cost Control

• Manage kitchen inventory, monitor stock levels, and control costs to maximize profitability without compromising quality.
• Implement cost-effective sourcing strategies for premium ingredients.

Team Development

• Lead, train, and mentor kitchen staff to build a skilled and cohesive team.
• Foster a positive and productive work environment, encouraging growth and collaboration among the team.

Health & Safety Compliance

• Ensure the kitchen adheres to health, safety, and hygiene regulations.
• Maintain a clean and compliant workspace to safeguard staff and guests.

Requirements:

• A minimum of 6 years of proven experience as an Executive Chef.
• Advanced culinary skills with a strong foundation in creating and presenting innovative, high-quality dishes.
• Extensive knowledge of fine dining standards, techniques, and current culinary trends.
• Expertise in managing kitchen operations, including food preparation, inventory control, and cost management.
• Demonstrated ability to maintain consistency and excellence in food quality, taste, and presentation.
• Comprehensive understanding of food safety and hygiene standards, with experience implementing and maintaining compliance with health regulations.