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- Selected candidates must have a maximum of 10 years' experience as a professional chef.
- Minimum of 3 years' previous experience
- Selected candidates must have a minimum of HND degre.
- Should be able to Design and update menus featuring continental dishes soups, salads, grills, pasta, pastries, etc., Prepare, cook, and present meals to a high standard of taste and presentation.
- Should have good kitchen management skills
- Organize and supervise kitchen operations during continental service, Ensure proper use of ingredients, correct cooking methods, and consistent portion sizes.
Professional Continental Chef - Abuja - Residency Hotels Limited
2 months ago
Description
Requirements
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National/Continental Commis Chef
Only for registered members Abuja
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Chef – Continental
Only for registered members Abuja
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National/Continental Commis Chef
Only for registered members Abuja, Federal Capital Territory
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Head Chef
Only for registered members Abuja
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Private Chef
Only for registered members Abuja
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Female Live-in Chef at HTSF Global Nigeria Limited
Only for registered members Abuja
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Chef
Only for registered members Abuja
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Chef (Hospitality Industry)
Only for registered members Abuja
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Chef
Only for registered members Abuja
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National commis chef
Only for registered members Maitama, Federal Capital Territory
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Sous Chef
Only for registered members Abuja
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Private Chef
Only for registered members Abuja
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Executive Chef
Only for registered members Abuja
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Chef
Only for registered members Abuja
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Chef
Only for registered members Abuja
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Chef/Personal cook
Only for registered members Abuja
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Kitchen Assistant – Food Truck
Only for registered members Abuja
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chef
Only for registered members Abuja
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Private Chef
Only for registered members Abuja, Federal Capital Territory
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Chef
Only for registered members Abuja, Federal Capital Territory