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- Bachelor's degree in Hospitality Management or related field.
- Proven experience as a Restaurant Manager or in a similar role.
- Strong leadership and interpersonal skills.
- Excellent communication and customer service abilities.
- Ability to multitask and thrive in a fast-paced environment.
- Oversee the day-to-day operations of the restaurant, including staffing, inventory management, and financial performance.
- Create and maintain a positive and productive work environment.
- Develop and implement strategies to maximize revenue and profitability.
- Monitor and maintain quality control standards for food, service, and cleanliness.
- Handle customer inquiries, feedback, and complaints with professionalism and efficiency.
- Collaborate with the kitchen team to ensure seamless coordination between front and back of
Restaurant Manager - Lekki, Nigeria - Bukka Hospitality Limited Bukka Hut
Description
Requirements for the role:
Responsibilities: