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- Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed
- Preparing the food for cooking
- Oversee kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely manner
- Cook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, and desserts
- Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed
- Oversee the cleaning and sanitizing of kitchen equipment and workstations
- Create delicious meals, appetizers, sides, and desserts, pastries, local and intercontinental dishes
- Maintain high standards for food and equipment, helping to determine what needs to be ordered or repaired
- Ensure that food safety and sanitation standards are met at all times
Requirements: - At least 5 years of experience
- Advanced knowledge of cooking and food preparation techniques
- Experience cooking with diverse ingredients
- Excellent communication skills and enthusiasm for teamwork
- Familiarity with a range of kitchen equipment
- Comfort studying a recipe, determining appropriate steps
- Culinary degree or Previous work experience as a chef
- In-depth knowledge of food safety and sanitation regulations
- Strong sense of culinary creativity
Chef - Lagos, Nigeria - Goodgate Finance LTD
Description
Responsibilities: