Head Chef - Lagos, Nigeria - Excel And Grace Consulting

Description

ABOUT THE COMPANY

We are proud to note that in these years of operations, we have assisted businesses in the Oil & Gas, Manufacturing, Construction, Education, Real Estate, Trade & Commerce, Hotels, Health Care, Catering & Hospitality and those in Communication and Entertainment industries. The simple reason that adduce to this success story is basically because of our varied and dependable experience, strong industry knowledge, good human resource base and our near infallible understanding of Nigerian economy

JOB SUMMARY

Requirements Culinary Degree or equivalent experience. 3+ year(s) experience as a Head Chef. Ability to track expenses and manage a budget. Ability to lead and inspire a team. Strong passion for the art of food design. Excellent verbal and written communication skills.

RESPONSIBILITIES

Job Duties Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs, stocking and ordering Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines Being responsible for health and safety Being responsible for food hygiene practices.

REQUIRED SKILLS

Hygiene standards (food production), Quality control (food production), Cakes, pastries and confectionary, Food and beverage, Kitchen management, Cooking, food preparation

REQUIRED EDUCATION

Diploma, Associate's degree