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- Prepare and cook menu items in accordance with established recipes and standards
- Ensure that all dishes are prepared in a timely manner and meet quality standards
- Maintain a clean and organized work environment
- Assist in the development and planning of menu items
- Monitor and manage inventory levels to minimize waste
- Collaborate with kitchen team members to ensure smooth and efficient operations
- Adhere to all food safety and sanitation guidelines
- OND, HND, BSc, or equivalent.
- 1+ years of experience working as a Cook in a professional kitchen
- Knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills
- Certification from a culinary school or equivalent experience is a plus
Chef - Ijebu-Ode, Nigeria - Ascentech Services
Description
Job Description:
We are seeking a skilled and experienced Cook to join our team. The ideal candidate will have two or more years of experience working in a professional kitchen environment.
As a Cook, you will be responsible for preparing and cooking a variety of dishes according to our menu and recipes.
Key Responsibilities