Domeo Resources International Jobs in Nigeria

The General Manager is responsible for the overall management and performance of the superior luxury hotel. The role involves overseeing all aspects of the hotel's operations, including guest services, sales and marketing, food and beverage management, housekeeping, and maintenan ...

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. · ...

The Janitor is responsible for maintaining the cleanliness, sanitation, and general upkeep of all company facilities, including offices, restrooms, public areas, and external surroundings. · Cleaning and Maintenance · Facility Support · Health, Safety, and Hygiene · Operational E ...

We are recruiting for the role of Head of Kids Centre at Domeo Resources International. The ideal candidate will have experience in leadership roles within education or childcare industries. Key responsibilities include managing daily operations, ensuring quality programs, and dr ...

The National Commis Chef supports kitchen operations by preparing ingredients, assisting in cooking Nigerian and continental dishes, maintaining high standards of hygiene, and ensuring smooth workflow in the kitchen. · Assist in preparing ingredients for meals, including washing, ...

The Plaza Manager is responsible for overseeing the day-to-day operations, administration, and facility management of the plaza. This role ensures smooth business operations, tenant satisfaction, and efficient maintenance of the property. · ...

The Operations Officer ensures that the Organisation operates seamlessly, offering world-class guest experiences through excellence in service, environment, and logistics. · Bachelor's degree in Business Administration, or a related field. · Welcome and attend to guests with warm ...

The Executive Chef oversees the complete culinary operations of the luxury hotel, ensuring world-class gastronomic experiences that reflect the brand's refined standards. · Culinary Leadership & Menu Innovation · Kitchen Operations Management · Staff Management & Training · Food ...

The Restaurant Manager is responsible for overseeing the daily operations and service delivery of the hotel's fine-dining restaurant, ensuring world-class guest experiences, operational excellence, and revenue growth. · Manage the daily restaurant floor operations, ensuring effic ...

The Restaurant Supervisor is responsible for overseeing daily restaurant operations to ensure excellent customer service, efficient staff performance, and adherence to quality and hygiene standards. · Operational Management · Customer Service and Experience · Staff Supervision an ...

The Group Internal Auditor is responsible for evaluating and improving the effectiveness of internal controls, risk management, and governance processes across all business units within the Group. This role ensures compliance with policies, procedures, and regulatory requirements ...

The IT Officer will provide technical support, maintain IT infrastructure, and ensure smooth daily operations of hardware, software, and network systems. · They will troubleshoot issues, assist users, and support the implementation of IT projects. ...

The Executive Chef oversees the complete culinary operations of the luxury hotel, ensuring world-class gastronomic experiences that reflect the brand's refined standards. · Design and curate exceptional menus that reflect global culinary trends and luxury dining standards. · Crea ...

The Event Manager will be responsible for planning, organizing, and executing corporate, hospitality, and promotional events. The role requires strong creativity, project management skills, and the ability to deliver exceptional events that enhance brand visibility, engage stakeh ...

The Janitor is responsible for maintaining the cleanliness, sanitation, and general upkeep of all company facilities, including offices, restrooms, public areas, and external surroundings. · Cleaning and Maintenance · Facility Support · Health, Safety, and Hygiene · Operational E ...

The ideal candidate will support the full scope of Human Resources responsibilities and partner with the organization on strategic initiatives.Maintain and enhance the organization's human resources by planning, implementing, and evaluating human resources policies, programs, and ...

The Plumber is responsible for installing, repairing, and maintaining all plumbing systems within the facility. · The ideal candidate must be technically skilled, reliable, safety-conscious, and able to work effectively in a fast-paced hospitality or facility management environme ...

We are recruiting a Grill Kitchen Assistant to support the grill section by assisting with ingredient preparation, maintaining cleanliness, organizing supplies, and ensuring smooth workflow during grilling operations. · The role is essential in helping senior chefs prepare grille ...

The Butcher Kitchen Steward supports the butchery and kitchen operations by assisting with meat and fish handling. · Assist in receiving, cleaning, and preparing various meats such as beef, chicken, goat,pork,and fish under supervision. · Help with cutting,trimming, · deboning, · ...

The Group Head, Corporate Services and Administration will drive business growth objectives through strategic alignment of administrative and operational systems. This role will oversee corporate services, administration, and support services across the group. · Drive business gr ...