zayn jonas

As a seasoned chef with over 10 years of experience in the culinary industry, my passion and dedication to creating exceptional dishes are unmatched. I have worked in various fine-dining establishments, honing my skills in classical French techniques, as well as experimenting with fusion cuisine. I have a keen eye for detail, ensuring that each plate is not only visually stunning but also bursting with flavor. My ability to manage a team and maintain a clean and organized kitchen has consistently earned me high praise from both customers and colleagues. I am excited to bring my expertise and creativity to your establishment and continue to push culinary boundaries.

As a seasoned chef with over 10 years of experience in the culinary industry, my passion and dedication to creating exceptional dishes are unmatched. I have worked in various fine-dining establishments, honing my skills in classical French techniques, as well as experimenting with fusion cuisine. I have a keen eye for detail, ensuring that each plate is not only visually stunning but also bursting with flavor. My ability to manage a team and maintain a clean and organized kitchen has consistently earned me high praise from both customers and colleagues. I am excited to bring my expertise and creativity to your establishment and continue to push culinary boundaries.

Marie reine de Be primary school(lome  Togo) 1998-2002(FSLC)

College CS MEK school Ablogame (Lome Togo) 2002-2006(SSCE)

Lycee Saint Augustin Planque Be (Lome-Togo)2006-2009(BC)

Culinary Arts Certificate Restaurant La Barque 2009-2010(Culinary Certificate)