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Somolu
Rozalink Hanson

Rozalink Hanson

Chef & Agronomist | Greenhouse farming expert

Agriculture

Somolu, Shomolu

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ABOUT ME

Chef & Agronomist | Sustainable Greenhouse Expert | Farm-to-Table Specialist

A seasoned Chef and Agronomist with  years of experience in horticulture and greenhouse management, I'm passionate about cultivating sustainable and innovative solutions that bring people and nature together. With expertise in hydroponics, organic farming, and crop optimization, I master the art of growing exceptional produce while minimizing environmental impact.

Others see me as a dedicated and creative problem-solver, able to bridge the gap between agriculture and cuisine. My unique blend of culinary and agronomic expertise allows me to approach challenges with a holistic perspective, always seeking to improve the entire food cycle - from seed to plate.

With a keen eye for detail and a commitment to excellence, I strive to inspire others to embrace sustainable practices and celebrate the beauty of nature's bounty.

Approximate rate: ₦ 3,000 per hour

Experience

Executive Chef

The Farmhouse (Rozafoodies)

  • Led kitchen operations and menu development
  • Sourced ingredients from organic farms and managed inventory
  • Trained and mentored kitchen staff
  • Created farm-to-table cuisine with a focus on seasonal ingredients.

 

Home Farmer | Balcony farming 

  • Manage a small-scale home farm, growing a variety of fruits and vegetables.
  • Implement organic farming practices and permaculture principles
  • Develop  expertise in soil health, and compost.
  • Enjoy sharing fresh produce with family and friends! Farm-to-plate scheme 
  • Share vertical/home farming knowledge through personal and group classes.
     

Greenhouse Manager

Business Development Executive 

Goldridge Bioagro Ltd.

  • Managed daily operations of a 10-acre greenhouse facility
  • Supervised a team of 10 staff members
  • Coordinated crop production, irrigation, and pest management
  • Implemented sustainable practices to reduce environmental impact
  • Collaborated with chefs and restaurants to supply fresh produce

Education

Certificate in Culinary Arts
Rozafoodies -2023

Bachelor of Agricultural 
University of Calabar
2010-2015

 Agronomy Training 
University of Calabar - 2014

 

 

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