
Roland Nduka Isiekwele
Tourism / Travel / Hospitality
Services offered
To invest and dedicate my human capital to an organization that is people related where integrity and dedication are required for service and where there are challenging opportunities for growth. Hardworking individual with a great leadership and planning skill, Ability to manage and adapt to new challenges in any working environment, an excellent interpersonal skills and Ability to work with, and utilize other individual skills to deliver and achieved the group aim and objectives with minimum or no supervision.
Ambitious server with over 5 years of experience boosting Restaurant sales and offering personalized attention to guests. Practiced at promoting seasonal and high-priced items by explaining flavor, menu and price aspects of items. Logical salesperson focused on up selling 75% of customers resulting in additional earnings for restaurant and tips.
Experience
Food and Beverage Manager less than a year. House 5 Royal comfort limited Agidigbin
Senior Waiter : Nordic Hotel Lagos Victoria Island
Head waiter : Yacht Hotel Lekki
Head Waiter : BON Hotel Ikeja GRA Lagos
Education
Higher National Diploma HND in Hotel and catering management 2010 : Auchi Polytechnic Auchi
Ordinary National Diploma in catering and Hotel Management 2005: Delta State Polytechnic Ogwashi-Uku
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