joy adetola

I am Food Technology Graduate with intermediate administrative, analytical, data collection, and analysis skills. Very resourceful, enthusiastic, creative and highly motivated self-starter with proven process-flow management skills seeking opportunities for solving business challenges, thereby adding value to the organization.

Lo'meedar Fresh (National Youth Service Corp)

Role: Production Assistant

• Assist production supervisor and monitoring schedules to meet manufacturing objectives in timely and cost-effective manner.
• Inspection and documentation of incoming raw materials, packaging materials ensuring they meet the required specifications.
• Managed production process, ensuring adequate sorting, preparation and proportion of raw materials are used in production.
• Attend to customers and ensuring they are satisfied and get value for products obtained.

AACE FOODS (Industrial Training)

Role: Quality Control Support

• Provided onsite monitoring and technical assistance to operations during product development and testing.
• Conducted various quality inspection on product and ensured all products are set up to standards.
• Conducted checks on various packaging materials and ensured the products are properly packaged.
• Ensured all ingredients are weighed and applied in appropriate proportion.
• Assisted in the planning and execution of projects and resource allocation.

Federal Institute of Industrial Research Oshodi (Industrial Training)

Food Scientist

• Conducted various research, project analyses and project management.
• Provided timely and accurate reports on various experiments.
• Collaborated with cross functional teams to develop Cost Engineering Opportunities.
• Managed the portfolio of assigned product development project through various stages of product development lifecycle.

Bells University of Technology (Bachelor of Technology); Food Technology; Second Class Upper

International Institute of Project and Safety Management; Health Safety and Environment Management Level 1,2,3

Food Safety: Good Manufacturing Practices (GMP) in the Food Industry

Jobberman, Soft-Skills Training                                                                                 

Member, Nigerian Institute of Food Science and Technology (MNIFST)