Iyobosa Blessing Ighodaro

Accomplished professional with experience as Process Control Supervisor/compliance Analyst. Sound knowledge of wet and Instrumental analysis. Hand-on Experienced on water analysis, Juice/Beverage/syrup Quality parameters testing, Products packaging integrity testing, RGBs, PET, and CAN. Broad base knowledge of Analysis, testing, inspection of finished products, In-process materials, inventories, raw materials and packaging materials. Adept in Process line monitoring and control, trending and problem-solving skills, packaging operations,
performance evaluation and optimization system. Skilled in process monitoring and control (Statistical
Process Analytical Control). Achieving business objectives, Cost maximization, Time and lean
management. I am Methodical, rational, analytical and a good team player. 

Implement and monitored all laboratory checks, Quality parameters checks to conform to standards including packaging and raw materials checks.
Monitored production processes and Quality checks on PET lines, CAN line, Tetra Pack line, Hot
Fill line to standard by using in-process testing, statistical process analytical methods, trending and
Charting etc.                                                                                                                                                                                         Liaised and investigate any non-conforming products and operations, with production
Team leader and Technical Team. Used quality tools like (RCA, 5 WHY’S, APQP, FISHBONE ANALYSIS,
BRAIN STORMING, PDSA etc.). To proffered corrective action (s) and preventive actions.
Implement follow upon CAP plans, non-conforming, detained/quarantined products,
Quality trend results, consumer complaints, microbiological trends, on trade
feedback/ challenges, Equipment calibrations, reagents stocks/preparation and update Process Quality
Assurance Manager regularly.
Support in continuous process improvement projects and initiates relating to the Quality and sustainability functions.
HACCP program support.
Manage line raw materials and ingredient trial process.
Assurance of the effect activation of all activities required to deliver the required standard of the plant
hygiene program through the establishment, implementation and monitoring of the compliance of the
plant microbiological program.

B. Sc. Biochemistry (2nd Class Upper),
Ambrose Alli University, Ekpoma, Edo, Nigeria.
2004-2008