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Victoria Island Annex
Fernando Reyes

Fernando Reyes

Executive Chef/ Chef de Cuisine / Head Chef

Restaurants / Food Service

Victoria Island Annex, Eti Osa

Social

About Fernando Reyes:

I have over 20 years of experience, I had worked as executive chef/chef de Cuisine/Head chef/kitchen manager in Nigeria, US, Thailand, Mexico, Jordan and Bahrain. 

Experience

  • Semillas y Cereales San Juanico. Jalisco , México. Culinary development Chef. From August 2024 to present.
  • Eko Hotels & Suites. Victoria Island, Lagos. Chef de Cuisine. From February 2015 to July 2024 
  • Rembrandt Hotel. Bangkok, Thailand. Chef de Cuisine. From October 2012 to May 2014.
  • Intercontinental Hotel. Head chef from May 2012 to October 2012.
  • The Gulf Hotel. Manama, Bahrain. Chef de Cuisine. From August 2009 to January 2012.
  • Black Angus Steakhouse. Lakewood, California, USA. Head chef/Kitchen Manager from September 2007 to March 2009.
  • The Plaza Suites Hotel. Santa Clara, California, USA. Executive Chef. From 2006 to 2007.
  • Real Mex restaurants/ El Torito restaurant. Santa Clara, California, USA. Head chef/ kitchen manager. From 2002 to 2006

Education

  • Degree of associate in occupational studies, Culinary Arts 
  • HACCP and Serve Safe certification 

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