Eric Adade

Confident and  a highly experienced professional steward with 9 years of hotelier experience in a paced hotels and restaurants with a  diploma in hospitality and tourism management and also vast knowledge in OSHA safetymanagement and  HACCP. I am looking  forward to a  challenging career opportunity  and be able to share my skills and abilities  in promoting excellence and quality service which will have my skills far the betterment of the organization and wherever I find myself.

Housekeeping Supervisor | November 2020 To July 2022

Mv Lewek Constellation

➢ Train housekeepers on cleaning and maintenance tasks which doubled efficiency and productivity by 70%.

➢ Schedule shifts and arrange for replacements in cases of absenteeism which increase productivity by 40%.

➢ Motivate team members and resolve any issues that occur on the job and Oversee staff on a daily basis.

➢ Monitor and replenish cleaning products stock including floor cleaner, bleach and rubber gloves

➢ Ensure compliance with safety and sanitation policies in all areas by placing basin at more advantageous places thereby decreasing loitering 60%.

➢ Systemized solid supplies inventory system that brought down supplies misuse and loss by 90%.

HOUSEKEEPER | June 2013 to July 2016

Sanaa Lodge, Cape Coast

➢ Cleaning guestrooms, replacing dirty linens and towels. Mid-stay and after departure

➢ Bed  Making

➢ Removing garbage, recycle to reduce pest and picking up and returning valet laundry items.

➢ Respecting guest privacy, upholding hotels confidentiality and security protocols.

➢ Notifying maintenance department  about broken appliances, old light bulbs and restocking guestrooms.

Kitchen Steward, 03/2012 - 01/2013 

Hillcrest Hotel - Takoradi

➢ Clean, sanitize and pot away dishes using the various commercial dish washers and perform janitorial services.

➢ Operate the dishwasher and clean general kitchen area

➢ Ensure that federal regulations regarding clean liner and food preparation and met.

➢ Check inventory, and all chemical levels and consistently adhere to SDS (Safety Data Sheet) info relating to the proper and safe use of chemical in the workplace.

➢ Ensure no wet surfaces to prevent  accidents.  

KITCHEN HELPER, 12/2008 – 04/2011

Alisa Hotel - Accra

➢ I cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

➢ I maintained clean, trash-free workspaces to maximize productivity and safety.

➢ I stacked and put away clean dishes, utensils, pans and pots after the dishwashing cycle was finished so the dining room and kitchen area were well stocked.

➢ I cleaned the trash area around the outdoor dumpster by breaking down boxes for recycling, removing debris on the ground and emptying kitchen trash cans.

➢ I monitored inventory, monthly deliveries of over 2,100 items to minimize product losses and prep for service.

➢ I was elected employee of the month 4 times during my employment with the restaurant due to my excellent work ethics.

EDUCATIONAL BACKGROUND

Hot Cast Diploma in Hospitality   (Housekeeping, Front Desk, Food Safety and Hygiene, 2023).

Kanda Career Training Institute, Accra – Ghana.

Professional Development Completed in Stewardship (Proficiency)

CERTIFICATIONS

➢ STEWARDSHIP (Proficiency) License, 2023 2028

➢ Diploma in Hospitality and tourism Management, 2021 – 2026

➢ Certificate in Food Safety and Hygiene, 2022 - 2027

➢ OSHA Safety Certificate, 2023 - 2028

➢ HACCP License, 2021 – 2026