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Nasarawa
Eno-obong Moses

Eno-obong Moses

Catering service

Restaurants / Food Service

Nasarawa, Nasarawa

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About Eno-obong Moses:

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

Experience

A passionate and experienced chef with over 10 years of experience in the hospitality industry. Expert in creating delicious and innovative dishes, with a focus on health and nutrition. Proven ability to manage a team of cooks and ensure high standards of food quality and presentation.”

Education

chef..

nasarawa luxury hotel, Lafia : 2021 till date 

calabar harbour resort, calabar  :2015-2021

axari hotel and sutie : 2011-15

University of calabar B.Ed in Education 

Ideal catering school calabar ( N.D) in catering 

international management and  finance institution, uyo . ( ND) in Data process.

 

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