Emmanuela Nnamani

With my 8 years work experience in the food sector that managed over a 50 staff, I am an enthusiastic, self-motivated, reliable, responsible and hard working person. I am also very dedicated, organized and methodical individual. I have good interpersonal skills, an excellent team worker, keen and very willing to learn and develop new skills. I often seek new responsibilities within a wide range of employment areas. I have an active and dynamic approach to work and getting things done. I am very determined and decisive. I identify and develop opportunities.

Baker and cook in knolly pastries and cakes, and knolly foods respectively from 2015 till 2018.

Director in knolly foods 2018 to 2022.

B.Sc Biochemistry in Enugu state University of science and technology. 

Msc in nutritional Biochemistry in Universit o Nigeri Nsukk .  

Diploma in culinary art in National institute for hospitality and tourism.