About Emmanuel Victor:
Am a station Chef in a professional kitchen with over 10 years of experience in pastry discipline working for reputable companies were I contributed to their growth and success in various capacities.
Experience
A station Chef in a professional kitchen skilled in the making of pastries cake desert croissant pie and other baked goods. I work in big hotel's, restaurants, cafe and bakery.
Education
Culinary school and pastry training for five years.
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Subject Matter Expert
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