Daniel Ijidai

[A]. INTERNATIONAL ORGANIZATION FOR MIGRATION, RED ROOF HUMANITARIAN HUB, MAIDUGURI.

SOCIAL AREA WAITER,

[May 2022-Current] 

• Taking proper customer orders; make sure their beverages are save as they wanted. 
• Proper request for new stock and stock management.
• Proper handing and taking over duty.
• Cleaning and maintain tables and environment neat.

[B]. RECEPTIONIST, RAHAMA LODGES MAIDUGURI.

[April 2012-April 2022

• welcome and greet guests
• check inn guest, confirm relevant guest information, issue room keys and direct guests to their rooms
• compute all guest billings, accurately post charges to guest rooms
• Screen incoming calls and correspondence effectively, draft directives and making follow up when required.
• review accounts and charges with guests during the check-out process

[B]. NATIONAL YOUTH SERVICE CORP (NYSC)

       1.TEACHING

         [2021-2022]

• Planning, preparing and delivering lessons.
• Encouraging student to participation in lessons and in other school-related activities.
• Assessing and reporting on the performance and behavior of students

2.  COMMUNITY DEEVELOPMENT SERVICE (CDS)

1. DRUG FREE AND QUALITY CONTROL GROUP (National Drug Law Enforcement Agency / National Agency for Food and Drug Administration Control).

Purpose:

• Eradication of fake and adulterated foods and drugs
• Create awareness on danger of drug abuse
• Campaign and Sensitization
• Establishment of drug free clubs in Schools 
• Ensuring linkages with the host Communities 

1. PUBLIC RELATION OFFICER (PRO)

• Writing creative press releases about upcoming events.
• Making media presentations creating and carrying out promotional campaigns.
• Getting in touch with the group/community and responding to all the inquiries being strategic organized
• Constantly communicating with the public and has full responsibility for the firm’s relationships with the group.

[c]. INDUSTRIAL TRAINING ATTACHMENT, NAFDAC AREA LABORATORY MAIDUGURI.

[February-July 2017]

• Water laboratory (February 2017)
• qualitative and quantitative tests on water
• determine the purity and hygiene of water for consumption by checking for general bacteria, Coliform bacteria, E coli and Pseudomonas aeruginosa
• Drug Laboratory March 2017
• Appropriate tests on drugs and ensures its compliance with standard specifications. 
• Biology Laboratory (April 2017)
• microbiological test using culture media to detect the presence of pathogenic microorganisms in food, water, cosmetics, pharmaceutics and drug
• Food Laboratory (May-June, 2017)
• proximate and phytochemical analysis on food and food produce
• detect pathogenic microorganisms which cause food contamination or food poisoning
• Cosmetics Laboratory (July, 2017)
• Analysis on cosmetics materials to meet the standard specified