Blessing Clark

I am a Food Scientist by profession, on the last lap on my MSc. program. I have been working as a total quality manager in the last 15 months in a beverage industry. I started as a trainee brewer where I made a brew and was promoted after one month. I am passionate about learning new skill and completed a training course while on the job for self-improvement. I enjoy researching the latest trends and experimenting new ideas. I motivate people to bring out the best in them and add value to the system. I developed new processes and standards and also problem solving skills. I prefer working in a team, as different members contribute different ideas. it paves way for more productive results. the goal is to ensure people are more quality conscious of their environment, health and food.

Detail oriented and passionate quality analyst with a strong background in management and communication. Seeking to improve the grasp of key business indicators for any goal oriented company, by increasing her revenue by 30%, reducing operating costs by 20% and expanding the business by 70% also identifying a major bottleneck, increase customer positive review up to 90% and reduce customer complaints.

I obtained a BSc. in Food science and Technology in Rivers State University in 2018, went back to obtain a Masters Degree in Food Processing and Storage Technique where I am currently on my project work, having finished all class work and passed all exams. This program will be wrapping up this year 2023.